Entrées
Lobster Supper 29
Georgetown lobster taken out of the shell and poached in a Saffron Butter Sauce, with roasted seasonal vegetables, and our featured potatoes.
Grilled Lorne Valley Steak
Today’s choice cut steak, from locally raised cattle; potatoes dauphinoise, seasonal vegetables, served with a house-made Demi-Glace, and a Rossignol ‘High Bank Red’ reduction.
Chicken Ballontine 20
Pan-Roasted Dundas Farm stuffed chicken leg served with baby potatoes and seasonal vegetables.
Braised Lamb Shank 21
Braised Springwater Farm lamb shank with our featured potatoes, and seasonal vegetables.
Pasta 17
Fresh pasta with scallops, shrimp, and mussels.
Also available as an appetizer. 11
Joel’s Risotto 19
We make this dish to order, using seasonal vegetables.
Fish Feature Market Price
Each week we create a new fish dish using local sustainable seafood.
We take great care to work with local purveyors, organic produce, and use ethically treated and sustainable meat, poultry, and fish.